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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Light Bread Recipe

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This recipe for Corn Light Bread is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising meal
1 cup sugar
3/4 cup flour
1 t salt
2 cups buttermilk
1 T oil
Directions:
Directions:
Preheat oven to 325 degrees.
Mix dry ingredients together, then add buttermilk. Blend.
Pour oil in loaf pan. Heat in oven until oil is hot. Add batter to pan and bake for 1 hour.

 

 

 

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