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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cabbage Patch Soup Recipe

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This recipe for Cabbage Patch Soup is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 lb. bacon, chopped
1 large onion, peeled and chopped
1 small head cabbage, shredded
1 1/2 cup celery, chopped
1 (14 1/2 oz.) can stewed tomatoes, undrained
1 (15 1/2 oz.) can kidney beans, undrained
1 (10 3/4 oz.) can tomato soup
1 T. chili powder
1 T. garlic powder
4-6 cup water
Salt and pepper to taste
Directions:
Directions:
Saute beef, bacon, onion and celery in large saucepan; drain fat.

Add tomatoes, beans, tomato soup, chili powder, garlic powder, water, salt and pepper. Simmer over low heat 3-5 hours, stirring frequently.

Just before serving, add cabbage and simmer 1/2 hour longer. If soup is too thick, add water according to your taste.
Serves 4-5

 

 

 

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