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"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1 tsp. minced garlic
9 oz. diced and cooked chicken breast
4 oz. cream cheese, cubed.
1/4 c. chicken broth
3 tsp. chili powder
1/2 tsp. ground cumin
1 can chopped green chilies
6 warm flour tortillas
4 oz. Velveeta cheese, cubed
2 tbsp. milk.
Directions:
Directions:
Microwave onion and garlic, covered, 60 seconds. Stir in chicken, cream cheese, chilies, broth, chili powder and cumin. Cover and microwave until cream cheese is melted. Spoon onto tortillas and roll. Place seam side down in microwave safe dish. In another bowl, microwave Velveeta and milk until melted. Pour over enchiladas. Microwave enchiladas uncovered until heated through.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Fresh, chopped tomatoes can be added to the Velveeta.

 

 

 

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