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King Cake with Cream Cheese Cinnamon Filling Recipe

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This recipe for King Cake with Cream Cheese Cinnamon Filling is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans reduced-fat crescent rolls
4 ounces reduced-fat cream cheese
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 tablespoons butter
1/3 cup light brown sugar
1 tablespoon ground cinnamon
Mardi Gras icing (recipe follows)
Directions:
Directions:
Preheat oven to 350 degrees.
Separate crescent rolls at perforations into 16 slices. On 10" round pizza pan, coated with cooking spray, place slices around pan with points
in center. About half way down from the points, press seams together.
In a mixing bowl, beat cream cheese, powdered sugar and vanilla until creamy. Spread mixture on dough in center where seams of dough have been
pressed together.
In another small bowl, combine butter, brown sugar and cinnamon with fork until crumbly. Sprinkle over cream cheese mixture. Fold dough points over cream cheese area and then fold bottom of triangle over points, forming a circular roll like a king cake.
Bake for 20 - 25 minutes or until golden brown. Cool slightly and drizzle with colored Mardi Gras Icing.
Number Of Servings:
Number Of Servings:
16

 

 

 

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