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Grits Casserole Recipe

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This recipe for Grits Casserole is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked grits
4 cups water
3 eggs, beaten
1 cup milk
8 ounces Velveeta Mexican (mild) cheese, cubed
1/2 teaspoon garlic powder
6 breakfast sausage patties, cooked and cut into
bite-sized pieces
Directions:
Directions:
Preheat oven to 350 degrees.
Boil the water and cook the grits over low heat for 5 - 7 minutes or until done. Stir in beaten eggs quickly to keep them from cooking. Add milk, sausage, cheese and garlic powder. Stir until cheese is melted.
Pour in greased 9' x 13" casserole dish and bake
for about 30 minutes - until heated through.

 

 

 

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