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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Cream Cheese Chicken Recipe

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This recipe for Italian Cream Cheese Chicken is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. cream cheese (lowfat)
1/2 c. milk
2 pkgs. Italian dressing mix
Directions:
Directions:
Mix all ingredients together. Arrange 10 pieces of chicken in 9x13 casserole dish. Put sauce over the top. Bake uncovered @ 350º for 1 hour. Serve with rice.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I use chicken breasts and cut each of them in two-three pieces so that portions are smaller.

 

 

 

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