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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. yeast (instant)
1/2 c. sugar
2 1/2 c. warm water
1/2 c. oil
2 eggs
2 tsp. salt
6 1/2 to 7 c. flour
Directions:
Directions:
Mix. Place in greased bowl overnight or in fridge for 4-5 hours. Shape by rolling out a large circle. Use a pizza cutter and cut in triangle shapes, then roll into crescent shaped rolls. Do this by starting at the base of the triangle and rolling to the tip. Raise until double in size (approx. 2 hours since dough is cold). Bake @ 350º for about 20 min. or until golden brown.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I use my hands to push the dough into a large circle and don't use a rolling pin. It seems to make a softer, less tough roll.

 

 

 

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