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Remarkable Fudge Recipe

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This recipe for Remarkable Fudge is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
1 (5 oz.) cans evaporated milk
1 c butter
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) milk chocolate candy bar, cut up
1 (7 oz.) jar marshmallow creme
1 tsp vanilla

Directions:
Directions:
Line a 13 X 9 X 2 inch baking pan with foil, extending the foil over the edge of the pan. Butter the foil. Butter the sides of a 3 qt. saucepan. Combine sugar, evaporated milk, and butter in the saucepan. Cook and stir over medium high heat until the mixture boils. Reduce heat to medium and continue stirring for 10 more minutes. Remove pan from heat. Add chocolate pieces, cut-up chocolate bar, marshmallow creme, and vanilla. Stir until the chocolate melts completely. Beat 1 more minute by hand. Spread the mixture into the prepared pan. While it’s warm, use a knife to lightly mark off 1 inch squares in the fudge. Using the foil, lift the fudge out of the pan. Cut fudge into squares after hardened.

 

 

 

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