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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Tenderloin with Tangy Cranberry Sauce Recipe

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This recipe for Pork Tenderloin with Tangy Cranberry Sauce is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb.) pork tenderloin (fresh)
1 can whole cranberry sauce
1 (8-oz.) bottle Catalina Dressing
1 pkg. dried onion soup mix
Directions:
Directions:
Wash and trim any excess fat off pork loin; place in a 13" x 9" pan and set aside. In a med. bowl, combine the remaining ingredients; mix well. Pour over pork tenderloin. Cover and refrigerate over night. Bake at 325º for 1 hr. Slice and serve.
Personal Notes:
Personal Notes:
Bobbi is the daughter of Chris & Henrietta (Stassen) Ruple & the niece of Byron & Inez (Hollenshead) Ruple. I salt my tenderloin.

 

 

 

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