Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese, softened
8 oz sour cream
4 tsp lemon juice
4 tbsp Mayo
1 tsp dry mustard
1/8 tsp garlic salt
1 c. shredded cheese
1 lb lump crab meat
paprika
Directions:
Directions:
Preheat oven to 350
Blend cream cheese, sour cream, lemon juice, mayo, dry mustard, and salt. Add ½ cup of shredded cheese. Fold mixture into crab meat. Bake at 350 for 35 mins. Remove from oven and add rest of cheese. Bake an additional 10 mins to melt cheese. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

524W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!