Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Polynesian Pork Platter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polynesian Pork Platter is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup cooked pork roast, cubed
3/4 cup seedless raisins
1/2 cup mayonnaise
1/4 tsp. ginger
1/2 tsp. nutmeg
1 tsp. soy sauce
2 T. lemon juice
1/2 cup toasted slivered almonds
1 cup chopped celery
3/4 cup flaked coconut
salad greens
pineapple slices
peach halves
pear halves
figs
grape clusters
Directions:
Directions:
Roast pork loin uncovered on a rack in 325º oven to 170º on the meat thermometer. Cool.
Put raisins in saucepan and cover with water; bring to a boil. Remove from heat, cover, and let stand for 5 minutes, drain.
In small bowl, combine cubed pork, almonds, celery and coconut. Add raisins. Pour mayonnaise mixture over pork mixture and toss lightly. Chill.
On a large plate, arrange salad greens, unmold pork salad in center of greens. Arrange fruits around pork salad. Garnish with additional coconut and almonds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!