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Ham Ball Recipe

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This recipe for Ham Ball is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Hormel Tender Chunk Ham (drained and
chopped
8 ounces cream cheese
1/4 cup Miracle Whip
2 tablespoons parsley flakes
1 teaspoon minced onion
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
chopped pecans
Directions:
Directions:
Blend softened cream cheese and Miracle Whip together. Add all other ingredients, except the pecans, and mix well. Refrigerate until firm.
Roll into a ball and roll in chopped pecans.
Serve with crackers.
Personal Notes:
Personal Notes:
You can add more parsley flakes to the chopped pecans - or use only parsley flakes to roll the ball in.
This can be frozen.

 

 

 

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