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"Hunger is the best sauce in the world."--Cervantes

Classic Potato Salad Recipe

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This recipe for Classic Potato Salad is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 medium size potatoes
6-7 boiled eggs, chopped up
2-3 celery stalks, cut up
2-3 dill pickle quarters
Green onion, cut up to your taste
2 T. sour cream
1 T. Ranch dressing
¾ c. mayonnaise
Directions:
Directions:
Boil potatoes until done. Allow to cool.
Take skin off potatoes and cut into cubes.
Cut off inside pulp (soft part) of pickles, leaving about ¼ in. attached to skin. Discard the pulp; chop up the skin.
Add eggs.
Add all the vegetables plus sour cream, Ranch dressing and mayo.
Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is really best the second day!

 

 

 

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