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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rolled Pork Roast Recipe

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This recipe for Rolled Pork Roast is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolled Pork Roast,1/2 c. sliced carrot, 1/2 cup spinach, 1 clove garlic,4 tbsp. butter , pepper, 1/2 cup sliced onion,salt, 1 can 8 oz. chicken broth,1 cup white wine, 1 cup sliced mushrooms,
Directions:
Directions:
Fill center of rolled roast with carrot and spinach, place it in a glass 9x13 baking dish, pour chicken broth and white wine around roast. Add mushrooms and onions. Insert slits on top of roast put garlic in the slits. Put tbsp. of butter on top of roast with salt and pepper. Bake at 350* for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about hour

 

 

 

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