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Best Ever Bundt cake Recipe

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This recipe for Best Ever Bundt cake is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small box vanilla instant pudding
4 eggs
8 oz sour cream
½ C. oil
½ C. water
12 oz bag chocolate chips
1 C. pecans, chopped
¾ C. confectioner’s sugar
¼ C. water (use as needed to thin)
Directions:
Directions:
Preheat oven to 325ºF. Mix first six ingredients together. Add chocolate and pecans. Pour into greased, lightly floured bundt pan.
Bake at 325ºF for 55 minutes.
Combine confectioner’s sugar and water together. Use to streusel/glaze cake once cooled.
Personal Notes:
Personal Notes:
Two equally great variations of this cake: Substitute chocolate cake mix and chocolate pudding (with or without the nuts) for a delicious chocolate cake. To create chocolate glaze, use 1 sq. unsweetened chocolate, 1 T. butter, 1 1/2 T. hot water and 1 C. confectioner's sugar. Substitute lemon cake mix and lemon pudding and use lemon juice instead of water in glaze for a lemon cake that can be used for brunch or dessert.

 

 

 

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