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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Chocolate Cake with Chocolate Peanut Butter Icing Recipe

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This recipe for Sour Cream Chocolate Cake with Chocolate Peanut Butter Icing is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup water
1 cup butter
1/4 cup cocoa
2 eggs, beaten
1/2 cup sour cream


CHOCOLATE PEANUT BUTTER ICING:
1/2 cup butter
1/4 cup milk (plus 2 Tbsp.)
1/4 cup cocoa
4 and 1/2 cups powder sugar
1 tsp vanilla
1/4 cup peanut butter
Directions:
Directions:
Combine first 3 ingredients in a large bowl,mix well and set aside. Combine water, butter, and cocoa in heavy sauce pan; bring to a boil, stirring constantly. Gradually stir hot mixture into flour mixture.stir well.
Stir in eggs and sour cream; mix well. Pour into a greased 9x13x2 baking dish. Bake at 350º for 25 to 30 minutes or until done. Cool.

Combine butter, milk, and cocoa in sauce pan; bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients. Beat at med. speed with electric mixer until smooth. Frost cake.

 

 

 

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