Broiled Tilapia Parmesan Recipe

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This recipe for Broiled Tilapia Parmesan is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1/4 C. parmesan cheese 2 T. butter, softened 1 1/2 T. mayonnaise 1 T. fresh lemon juice 1/8 tsp. dried basil 1/8 tsp. ground black pepper 1/8 tsp. onion powder 1/8 tsp. celery salt 1 pound tilapia fillets (about 4)

Directions:	Directions: Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, whisk together the parmesan cheese, butter, mayonnaise and lemon juice. Season with basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer in the prepared pan. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil a few minutes longer. Remove from oven and cover them with the parmesan cheese mixture on the top side. Broil for 2 more minutes or until topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

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Broiled Tilapia Parmesan Recipe

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Directions: