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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Capt. Rodney's Dip Recipe

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This recipe for Capt. Rodney's Dip is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
8 ounces cream cheese
2 cups grated sharp cheddar cheese
2 green onions, chopped
6 or 8 Ritz crackers, crushed
8 slices bacon, cooked and crumbled
1/3 cup Capt. Rodney's Pepper Glaze
Directions:
Directions:
Preheat oven to 350 degrees.
Mix mayonnaise, cream cheese, cheddar cheese and onion together.
Grease or spray quiche dish or 8" x 8" dish. Pour mayonnaise and cheese mixture in. Top with crushed Ritz. Bake for about 15 minutes - or until hot and bubbly.
Top with crumbled bacon and Capt. Rodney's.
Serve with crackers.

 

 

 

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