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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

*Fruit Sherbet Recipe

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This recipe for *Fruit Sherbet is from The Busch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar, dissolved in 2 c. hot water
Juice of 2 lemons
1 can (6 oz) frozen orange juice (let it get a little soft)
2 bananas chopped
1 can crushed pineapple (drained)
*1 small jar maraschino cherries (drained)
*Can substitute the cherries with 1 box frozen strawberries (do not drain).

Directions:
Directions:
Combine all ingredients in a large bowl or pan. Stir several times while freezing. Freeze overnight. Remove from freezer to let it get soft before serving.

 

 

 

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