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Best Cheese Biscuits Recipe

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This recipe for Best Cheese Biscuits is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
4 tsp. Baking Powder
2 tbsp. Sugar
3/4 tsp. Salt
1 c. Cheddar Cheese - grated (sharp cheddar)
1/3 c. Cooking Oil
3/4 c. Milk
Directions:
Directions:
Measure first 4 ingredients into bowl. Add grated cheese; stir. Add cooking oil & milk. Stir to form a soft ball of dough. Add more milk if needed to make dough soft. Turn out on lightly floured board and knead gently 8 - 10 times. Roll or pat 3/4 to 1 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides. Dab tops with milk for nicer browning. Bake in 425ºF oven for 15 minutes until nicely browned. Serve plain or with butter.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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