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Shrimp and Artichoke Dip Recipe

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This recipe for Shrimp and Artichoke Dip is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium shrimp, cooked and peeled and
cut into 1/2" pieces
1 (14 ounce) can artichoke hearts, drained and
quartered
3/4 cup sour cream
3/4 cup mayonnaise
1 small bunch green onion, chopped
1 clove garlic, chopped
juice of 1/2 small lemon
salt and pepper to taste
Tabasco and Spike, to taste
Directions:
Directions:
Mix all ingredients together and refrigerate overnight.
Serve with crackers.

 

 

 

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