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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BACON & CARAMELIZED ONION ASPARAGUS Recipe

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This recipe for BACON & CARAMELIZED ONION ASPARAGUS is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
675 g (1 ½ lb) fresh asparagus spears, trimmed
1 T water
½ C chopped onions
1/3 C calorie wise Rancher’s choice dressing.
Directions:
Directions:
1. Cook bacon for 3 to 5 minutes or until crisp, turning frequently.
2. Drain bacon on paper towels.
3. Place asparagus in microwaveable casserole or 10x4 inch dish.
4. Add water & microwave on high 4 to 5 minutes or until asparagus is crisp-tender.
5. Meanwhile add onions to (bacon) skillet; cook and stir 5 minutes or until crisp-tender.
6. Stir in dressing.
7. Drain asparagus; top with sauce and crumbled bacon.

 

 

 

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