Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Creamy Tomato Pasta Sauce with Basil – Gluten Free Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Tomato Pasta Sauce with Basil – Gluten Free is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped coarsely
3 to 4 cloves garlic, minced
3 to 4 tablespoons olive oil
1 pound tomatoes, diced (roma suggested or 16 ounce can tomatoes drained and diced)
1/2 teaspoon red pepper flakes (optional)
2 teaspoons balsamic vinegar
3 cups Imagine Organic Creamy Tomato Soup
5 tablespoons fresh chopped basil
3 to 4 tablespoons Parmesan cheese (optional)
Salt and pepper to taste
Directions:
Directions:
Saute onions and garlic with a little salt over medium heat to soften. Add tomatoes and cook over high heat to wilt the tomatoes. Add remaining ingredients and heat until bubbling. Taste and adjust seasonings. Serve over hot gluten free pasta; garnish with grated Parmesan and fresh basil leaves.
Personal Notes:
Personal Notes:
Makes 3 1/2 to 4 cups of sauce, enough for 8 to 12 ounces of dry pasta

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!