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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

FRIED YEAST ROLLS Recipe

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This recipe for FRIED YEAST ROLLS is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS WARM WATER
2 PKGS. DRY YEAST
1 TBS. SALT
1/2 CUP SUGAR
1/2 CUP OIL
6 1/2 CUPS FLOUR
1/3 CUP HONEY
1/3 CUP BUTTERMILK
Directions:
Directions:
Stir yeast in warm water, set aside .combine salt,sugar and oil. To this mixture add half the flour. Next add the yeast mixture honey and buttermilk. Mix and add the rest of the flour.make a ball and let rise until double in size. Get fryer hot. Pinch off in small balls,drop into hot oil(about 5 minutes or until light and fluffy, Serve with butter.( if you like LBBQ rolls you'll love these.)

 

 

 

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