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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttery Caramel Ice Cream Sauce Recipe

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This recipe for Buttery Caramel Ice Cream Sauce is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
3/4 c. white sugar
1/2 c. light corn syrup
1/3 c. butter
2/3 c. whipping cream
Directions:
Directions:
Microwave directions: In a 2-qt. casserole combine all ingredients except whipping cream. Microwave on high, stirring with a whisk every 2 min. until mixture come to a full boil (5 1/2 to 6 1/2 min.). Cool 5 min. Stir in whipping cream. Serve warm.
Conventional directions: In a 2-qt. saucepan combine all ingredients except whipping cream. Cook over med. heat, stirring occasionally, until mixtures come to a full boil (5 to 8 min.), Cool 5 min. Stir in whipping cream.

Variations:
Praline sauce: While still warm, stir 1/2 c. toasted pecan halves in 3/4 c. sauce.
Chocolate sauce: While still warm, stir 1/4 c. semi-sweet chocolate chips and 1/4 tsp. vanilla in 3/4 cup.

 

 

 

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