Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake is from The Down East Credit Union Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 white or yellow cake mix
1 pkg. instant pistachio pudding
1/2 c. oil
1/2 c. milk
5 eggs

FROSTING:
1 pkg. pistachio instant pudding
1 1/2 c. of milk
1 small container of Cool Whip or 1/2 pint of heavy cream (whipped)
Directions:
Directions:
Beat cake mix, oil, water and milk.
Add eggs, one at a time. Beat after each one.
Pour into a greased and floured cake pan.
Bake at 350 degrees for 1 hour. Cool and remove from pan. Cool thoroughly.

FROSTING:
Prepare 1 package pistachio instant pudding with 1 1/2 cups of milk.
Fold in 1 small container of Cool Whip or whipped heavy cream.
Personal Notes:
Personal Notes:
You can use sugar free and fat free pudding and whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!