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Rhubarb Butter Tarts Recipe

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This recipe for Rhubarb Butter Tarts is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 - 3 in. tart shells (store bought)
2 large eggs
2/3 cup soft margarine or butter
1-1/3 cup white sugar
2 cups finely diced rhubarb
1/2 cup graham wafer crumbs
Directions:
Directions:
Place tart shells on cookie sheet.
Beat eggs, butter and sugar then fold in diced rhubarb and crumbs. Place 1 tbsp. of filling in each tart shell (divide filling amongst shells).
Bake at 375º for 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes 24 tarts but only serves 6 people. TOO GOOD!!

 

 

 

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