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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Canapés Recipe

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This recipe for Crab Canapés is from The Down East Credit Union Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar Old English© Cheese Spread
1 stick of butter (room temp)
1/2 tsp. seasoned salt
1/2 tsp garlic salt
1 can crab meat
1 package (6) of English muffins
Directions:
Directions:
Mix the first 4 ingredients, then fold in crab meat.
Split English muffins, and spread mixture on them.
Bake at 375º for about 15-20 minutes
(or until English muffins are toasted, and crab mixture is lightly brown).
Personal Notes:
Personal Notes:
These are great to make ahead of time and freeze.

 

 

 

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