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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Pork Tenderloin Recipe

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This recipe for Spicy Pork Tenderloin is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
1/3 cup olive oil
1/4 cup minced fresh parsley
2 garlic cloves, minced
1/2 tsp. ground ginger
2 tsp. dried oregano
2 tsp. dried rosemary
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 tsp. nutmeg
1 tsp. sage
1/2 tsp. thyme
Directions:
Directions:
Place tenderloins in ungreased 9 x 13 pan on a rack. Combine remaining ingredients and rub over tenderloins. Cover and refrigerate 6 hours or overnight. Bake uncovered at 425º for 25-30 minutes of until meat thermometer reads 155º. Let stand for 5-10 minutes before slicing, allowing temperature to rise. Optional--eliminate slat, pepper and paprika if you use pork seasoning. Quick version--sprinkle tenderloin generously with pork seasoning, parsley, sage, rosemary and thyme. Cook on rack the same way.

 

 

 

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