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Hot Sausage Dip Recipe

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This recipe for Hot Sausage Dip is from The Down East Credit Union Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package bulk hot pork sausage (such as Jimmy Deans©)
1 (8 oz.) package cream cheese, softened
1 (10 oz.) can diced tomatoes with green Chile peppers (such as Rotel©)
1 c. chopped fresh chives, optional
1/4 c. chopped onion
Directions:
Directions:
Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, around 8 minutes.
Drain the grease from the sausage in a mesh strainer and return to skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble.
Stir in chives before serving.
Served best with scoop type chips.

 

 

 

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