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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Marsala with Pasta Recipe

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This recipe for Chicken Marsala with Pasta is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless/Skinless Chicken Breasts
2 T. Flour
Salt and Pepper
1 Bottle of Marsala Cooking Wine
2 T. Olive Oil or Canola Oil
1 tsp. Minced Garlic
1 Small can of Mushrooms
1 T. Parsley
Pasta
Directions:
Directions:
Flatten chicken with meat mallet or other heavy utensil. Combine flour, salt and pepper. Cover the chicken in the flour mixture.
Using a skillet; heat oil on medium/high and then add parsley and garlic. Saute for a few seconds then add chicken and cook until brown on both sides. Add mushrooms and saute for a couple of minutes. Then add the wine and turn the heat to low, cover and let simmer for about 5-10 minutes.
Add salt and pepper to taste.

Serve over your favorite pasta.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
If you prefer your sauce thicker, combine 1 tsp. of corn starch and 2 tsps. of water. Turn heat up, remove chicken and stir in the corn starch mixture a little at a time until desired thickness is reached. Mix more if needed.

 

 

 

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