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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Help Us Build Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-2 packages frozen hashbrowns
1 small onion, diced
1 can cream of mushroom soup
1 small container heavy cream
1 package shredded cheddar cheese
garlic salt to taste
salt and pepper

Directions:
Directions:
Brown hashbrowns in skillet and set aside. Mix together all remaining ingredients, mix well and stir in hashbrowns. Put mixture in casserole dish and bake at 350º for approximately 30-50 minutes.

Personal Notes:
Personal Notes:
Great side dish or for a brunch. Easy to add or omit whatever you like to this recipe. I add roasted red peppers at Christmas.

 

 

 

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