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Ham-Cream Cheese Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8-oz Danola cooked ham
6-oz softened cream cheese
2 Tbsp. light cream
2 tsp. grated onion
¼ tsp. salt
1 tsp. dried dill weed
2 Tbsp. chopped parsley
Tiny parsley sprigs
Directions:
Directions:
Cut ham into 2” x 4” rectangles. Blend remaining ingredients. Spread on ham pieces. Roll into log shapes. Tuck tiny parsley sprigs into each end. Place, cut side down, on serving tray.
Personal Notes:
Personal Notes:
Sally Martin found recipe in Sunset Appetizers Cookbook.
Variation: Can also use asparagus batons in the rolls. Cook the asparagus slightly, keeping it firm.

 

 

 

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