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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from The Down East Credit Union Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 stick butter or margarine
1 c. flour
4 eggs
Filling:
1 - 8 oz of cream cheese
2 pkgs. of instant vanilla pudding
3 c. milk
Topping:
1 - 12 oz container Cool Whip©
Hershey syrup©
Directions:
Directions:
Cake: Heat water and butter in pan and bring to boil. Remove from heat. Add flour and stir. While still hot, add the 4 eggs one at a time. Mix between each addition. Spread batter in greased 9" X 13" pan and bake 25 to 30 minutes in 400º oven.

Filling: Soften cream cheese and add milk gradually, beating to a smooth consistency. Add pudding mix and beat until thickened. Spread over cooled pastry. Top with cool whip and drizzle with syrup and refrigerate.

 

 

 

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