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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Pretzel Salad Recipe

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This recipe for Pineapple Pretzel Salad is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pretzels, crushed
1 stick butter
1/3 c sugar
8 oz. cream cheese
8 oz. Cool Whip
20 oz. crushed pineapple
1/2 c sugar
Directions:
Directions:
Preheat oven to 400. Melt butter. Add 1/3 c sugar and crushed pretzels. Place a layer of tinfoil on a cookie sheet; spread mixture evenly. Bake 5 minutes (watch closely; burns easily). Let cool. After cooling, use tinfoil to lift mixture from pan. Break into small pieces; set aside. With a mixer, blend cool whip and cream cheese until thoroughly mixed. Stir in sugar. Drain pineapple, then sit into cream cheese mixture. Add pretzel miture right before serving.
Personal Notes:
Personal Notes:
Recipe borrowed from Rollingstone Community School Cookbook

 

 

 

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