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Teething Bicuits Recipe

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This recipe for Teething Bicuits is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
2-2 1/2 cups flour (white, whole wheat or a combination)
Directions:
Directions:
Break eggs into a bowl and stir until creamy. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough. Roll out between two sheets of lightly floured wax paper to about 3/4" thickness.
Cut in round shapes. Place on lightly greased cookie sheet. Let stand overnight (10-12 hours). Bake at 325º until browned and hard. This will make about 12 durable and almost crumb-free teething biscuits.

 

 

 

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