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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Belgian Waffles Recipe

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This recipe for Belgian Waffles is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsp baking powder
2 Tbsp powdered sugar
1 Tbsp vegetable oil
2 cups milk
3 eggs, separated
2 tsp vanilla
pinch of salt
fruit of your choice
whipped cream
Directions:
Directions:
combine the flour, baking powder, powdered sugar, oil, milk and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter. (don not over mix).
Using a 4-oz ladle pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
Repeat with the remaining batter.
Top with the fruit and whipped cream and serve hot.
Number Of Servings:
Number Of Servings:
8 waffles

 

 

 

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