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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/3 c. oil
1 ¼ c. water
2 eggs
1 tsp. vanilla
1 tsp. butter flavoring
¼ c. sugar
2 tsp. cinnamon
½ c. chopped pecans, optional

Glaze for Cake:

1 ¼ c. powdered sugar
2 tbsp. milk
½ tsp. vanilla
½ tsp. butter flavoring
Directions:
Directions:
Mix cake mix, oil and water together. Add eggs and beat for 2 minutes on high. Add vanilla and butter flavoring; mix well. Pour approximately ½ of the batter into a 9x13 inch pan sprayed with Pam. Combine the sugar, cinnamon and nuts (if desired). Sprinkle this on the batter in the pan. Cover with remaining batter. Bake at 350º for 30 to 35 minutes. When cool, glaze.

 

 

 

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