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Scarecrow Cookies Recipe

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This recipe for Scarecrow Cookies is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vanilla ready-to-spread frosting (from 16-oz can)
10 creme-filled vanilla sandwich cookies
5 baked whole-grain wheat crackers, cut in half
1 tablespoon sugar
10 large gumdrops
10 pieces candy corn
Black decorating gel (from 0.68-oz tube)
Directions:
Directions:
1. Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.

2. Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.

3.Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.
Number Of Servings:
Number Of Servings:
10 Cookies
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
BE CAREFUL! The little Munchkins of Oz tend to snatch these little gems very quickly at the drop of a slight giggle!

 

 

 

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