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Rich Chocolate Bavarian Cream Recipe

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This recipe for Rich Chocolate Bavarian Cream is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/2 c. sugar, divided
1/8 ts. salt
2 eggs, separated
1 c. milk
1 pkg. semi-sweet chocolate pieces
1/2 ts. vanilla
1 c. heavy cream, whipped
Directions:
Directions:
Mix gelatin, 1/4 c. sugar and salt thoroughly in a saucepan. Beat egg yolks and milk together. Add to gelatin mixture. Add chocolate and cook over medium heat, stirring constantly, until gelatin is dissolved and chocolate melted. Remove from heat and beat with a rotary beater until chocolate is blended. Stir in vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff. Beat in remaining 1/4 c. sugar. Fold in chocolate gelatin mixture. Fold in whipped cream. Turn into a four-cup mold and chill until firm. Unmold on serving platter and garnish with more whipped cream, if desired.

 

 

 

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