Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scandinavian Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scandinavian Salad is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Green Peas (drained)
1 can French Green Beans (drained)
1 small can Pimento (drained)
1 stick(rib) Celery (sliced)
1 small onion (sliced and rings separated)
1 c. vinegar
1 c. water
1/4 c. veg. oil
3 T. sugar
Directions:
Directions:
Mix vinegar, water, oil and sugar together.
Combine peas, beans and rest of ingredients.
Pour vinegar mixture over all.
Put in covered dish and chill 24 hours.
Drain and serve on lettuce.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
Chilling time 24 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!