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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. powdered sugar
1 box Betty Crocker Butter Pecan cake mix
3/4 c. veg. oil
1 can coconut pecan icing
1/ 4 c. pecans (chopped)
4 eggs
1 c. water
Directions:
Directions:
Grease bundt pan and sprinkle with powdered sugar. Sprinke chopped pecans in bottom of pan.
Combine cake mix, eggs, oil and water.
Mix 2 minutes until smooth.
Yes--add can of icing to batter, mix well and pour into pan on top of pecans.
Bake 350º for 55 minutes.
(I bake 300º for 55 minutes-adjust to your oven)
Personal Notes:
Personal Notes:
For powdered sugar ( I sifted enough to completely cover including the spout and dumped out excess)

 

 

 

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