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Club Cracker Bars Recipe

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This recipe for Club Cracker Bars is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. brown sugar
1/3 c. white sugar
1/2 c. butter or margarine
1/3 c. milk
1 c. graham cracker crumbs
Topping:
1/3 c. chocolate chips
1/3 c. butterscotch chips
1/3 c. peanut butter chips
Club Crackers

Directions:
Directions:
Stir & cook the first five ingredients together for a few minutes. Put a layer of club crackers in bottom of 9 x 13 pan. Put half of the cooked mixture on crackers. Add another layer of crackers and the rest of mixture.
Melt the chips together and frost with the topping. When cool, cut bars. May be stored in refrigerator or frozen.

Personal Notes:
Personal Notes:
I made these one year when Sister Delores was home for Christmas and she just loved them, so she took the recipe back with her to the convent. My girls really like these, too.

 

 

 

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