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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lobster Stew Recipe

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This recipe for Lobster Stew is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lobsters
butter
1 cup rich cream
Directions:
Directions:
Lay lobsters on their backs in tight kettle with 1/2 cup water and steam 10 minutes. Saute tomally in butter. Take lobster meat out of shells and add to tomally along with juice from cooking. Then slowly stirring all the time, add the cream and it should turn pink. Cool, age and reheat.

 

 

 

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