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Creamy Tomato Bisque Recipe

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This recipe for Creamy Tomato Bisque is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped celery
1 crushed large garlic clove
3 Tbsp. butter
1/4 c. flour
3/4 tsp. dried basil leaves
1/2 tsp. dried marjoram leaves
1/2 tsp. salt
1/8 tsp. white pepper
3-1/2 c. (28 oz. can) whole peeled tomatoes and juice
1-1/4 c. (10 oz. can) chicken broth
3/4 c. water
1 c. milk.
Directions:
Directions:
Saute onion and celery in butter in medium saucepan; add garlic and saute 30 seconds; stir in flour and seasonings. Cut up tomatoes; stir in tomatoes and juice, chicken broth and water. Heat to boiling. Reduce heat and boil gently, uncovered, 30 min. Gradually add milk, whisking well. Serve hot.

 

 

 

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