Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swordfish with Citrus Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swordfish with Citrus Pesto is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh basil, stemmed
1/2 cup pine nuts, toasted
1 garlic clove
1 lemon: juiced and zested
1 orange: juiced and zested
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup olive oil
1 cup grated Parmesan cheese
4 swordfish steaks
olive oil
salt and pepper
Directions:
Directions:
Blend basil, pine nuts, garlic, orange and lemon zests and juices, salt and pepper in food processor or blender until finely chopped. With machine running, slowly add oil and process until smooth and creamy. Transfer to a bowl and stir in the Parmesan cheese.

Brush fish with oil and season. Grill until done. Serve topped with citrus pesto.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!