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Creamy Chicken and Biscuits Recipe

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This recipe for Creamy Chicken and Biscuits is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion, chopped
1 1/2 tsp. butter
4 c. cooked chicken, diced
1 can cream of chicken soup
1 c. shredded mild cheddar cheese
1 c. sour cream
1/2 c. milk
6 or 8 Grands Biscuits
Directions:
Directions:
Preheat oven to 350°. Grease bottom and sides of an 11x7 baking dish. Heat butter in skillet until melted. Stir in onion, saute’ until tender. Combine onion, chicken, soup, sour cream and milk in a bowl and mix well. Spoon mixture into baking dish. Bake for 15 mins. Remove from oven. Sprinkle baked mixture with 3/4 c. of cheddar cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce is bubbly, about 20 mins.

 

 

 

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