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Apple Danish Cheesecake Recipe

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This recipe for Apple Danish Cheesecake is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. ground almonds
1/4 c. sugar
1/2 c. butter
1/4 tsp. almond extract

Filling:
8 oz. cream cheese
1/4 c. sugar
1/4 tsp. cream of tartar
1 egg

Topping:
1/3 c. brown sugar
1 T. flour
1 tsp. cinnamon
4 c. apples, peeled and sliced
Directions:
Directions:
1. Crust - mix first 3 ingredients, cut in butter and add extract. Press into 9x13 pan and chill 30 mins.
2. Filling - beat cream cheese, sugar and cream of tartar. Add egg. Beat on low, just to combine. Pour on crust.
3. Topping - mix brown sugar, flour and apples. Spoon over filling.

Bake @ 350° for 40-45 mins.
Let cool 1 hr.; then refrigerate overnight.

 

 

 

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