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Yellow Pound Cake Recipe

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This recipe for Yellow Pound Cake is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
3 cups of sugar
1/2 cups shortening
5 eggs
3 cups sifted cake flour
1 cup milk (at room temperature)
1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. lemon juice
Directions:
Directions:
Cream butter, 1 cup sugar, shortening and the rest of the sugar.This can be done in a food processor or mixer. Do remainder of recipe by hand mixing with a wooden spoon. Add 1 egg at a time. Alternately add flour and milk, starting and ending with flour. Add baking powder to last flour mixture. Add vanilla and lemon juice. START IN A COLD OVEN. Bake at 350 º for 1 to 1 1/4 hours.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 - 1 1/4 hours

 

 

 

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