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"Those who forget the pasta are condemned to reheat it."--Unknown

Pickled Banana Peppers Recipe

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This recipe for Pickled Banana Peppers is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Banana peppers
1 T. salt
2 cloves garlic, sliced
3 black peppercorns
1/2 t. alum
1/4 t. tumeric
1 very large pickling jar
Directions:
Directions:
Wash peppers, remove the tops, core out the seeds and slice in half. Put all the above ingredients into the large pickling jar. Stuff as many peppers as possible into the jar. Bring to a boil a mixture of 3 parts water to 1 part vinegar. Pour the boiling mixture into the jar so that the peppers are covered and seal the jar.
Turn the jar upside down several times to dissolve the solid ingredients.
Let cool, refrigerate and enjoy.
This product will last up to 5 years.
Personal Notes:
Personal Notes:
This is from Tim Warmbach (one of Hank's clients' Grandma)

 

 

 

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